![]() One skillet - while you can make in something else, I love preparing this smoked mac and cheese in a cast iron skillet. You can have it in the smoker in less than 20 minutes. Simple - as with macaroni and cheese recipes, this dish takes just a few ingredients. When it comes to macaroni cheese, there is more than just the traditional - from pesto goat cheese mac and cheese to crab mac and cheese to three cheese mac and cheese.īut how about adding a little smoke flavor? Well that's what you get with this latest and greatest dish. Loaded with cheese and topped with a crispy panko topping, this smoked mac and cheese is kicked up a notch with a subtle smoke flavor. Let them thaw in the refrigerator before reheating.This post may contain affiliate links. Once they are frozen, store them upright to save freezer space. Squeeze the air out, write the date on the outside of the bag, and lay them flat in the freezer. Simply reheat in the microwave, stir, and enjoy.įreezer: Smoked macaroni and cheese can be frozen by scooping it into large zippered bags after it has cooled. Divide into individual portions for an easy, grab-and-go school or workday lunch. Refrigerator: Keep leftover smoked macaroni and cheese covered in the refrigerator up to 4 days.
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